Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical
Dental
Vision
basic life insurance
Paid Time Off
401(k) company match
voluntary benefits
Job Description
Trinity Services Group (TSG) is a leading provider of food and facility services to correctional institutions, hospitals, and other industries across the United States. The company is committed to delivering high-quality meals and services while creating rewarding career opportunities for its employees. Recognized for its supportive work environment and comprehensive benefits, TSG focuses on employee growth, safety, and satisfaction, cultivating a workplace where team members can thrive. Known for its military and veteran-friendly hiring policies, TSG offers a stable and inclusive work culture. The company also emphasizes training programs and career advancement paths, ensuring employees have the resources and support... Show More
Job Requirements
- High school diploma or equivalent
- Must be at least 18 years of age
- Prior institutional food service or restaurant experience preferred
- Ability to stand and be on your feet for much of the scheduled shift
- Ability to perform physical duties such as lifting, bending, pushing, and kneeling
- Ability to work both independently and as part of a team
- Willingness to follow facility policies and procedures
Job Qualifications
- High school diploma or equivalent
- Prior institutional food service or restaurant experience preferred
- Ability to supervise and lead a team effectively
- Knowledge of food handling and safety regulations
- Strong communication and interpersonal skills
- Ability to multitask and adapt to changes quickly
- Dependable and flexible work ethic
Job Duties
- Supervise inmate labor and team members in the kitchen during food preparation and service shifts
- Prepare, assist, or instruct inmate labor and team members in the preparation of quality foods according to planned menus, recipes, and work instructions in a timely manner
- Ensure all food is stored properly and in a sanitary manner
- Serve food during scheduled meal times according to department policies and procedures
- Utilize kitchen utensils and equipment to cook, prepare, and serve food according to recipes
- Follow all food safety regulations related to sanitation, food handling, and storage
- Train other food service workers
- Maintain a clean work area and environment including cleaning refrigerators, freezers, cooking, and serving equipment
- Follow facility uniform policy
- Keep kitchen floors and garbage collection areas clean
- Promote a healthy and safe work environment
- Perform physical tasks such as lifting, bending, pushing, kneeling, walking, and standing for extended periods
- Perform other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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