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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $21.57
Work Schedule
Day Shifts
Weekend Shifts
Split Shifts
Benefits
Medical with prescription coverage
Benefit credit
Dental Insurance
Vision Insurance
Basic life and accidental death insurance
voluntary benefits
Paid Time Off
401(k) company match
Daily Pay access
Job Description
Trinity Services Group (TSG) is a leading provider of high-quality food service and facility support management solutions, specializing in correctional facilities, government institutions, and healthcare systems. Known for its commitment to creating better workplaces and career growth opportunities, TSG prides itself on fostering an environment where employees don't just earn a paycheck but build rewarding and sustainable careers. With a strong dedication to training, professional development, and employee well-being, TSG offers a workplace culture that values teamwork, responsibility, and continuous improvement. The company is also recognized as a military and veteran-friendly employer, emphasizing inclusive hiring practices and support for all... Show More
Job Requirements
- High school diploma or equivalent
- minimum age of 18 years
- ability to work assigned shifts including weekends
- physical capability to stand, lift, bend, and perform kitchen duties for extended periods
- adherence to facility uniform policies
- willingness to work in a correctional facility environment
Job Qualifications
- High school diploma or equivalent
- ability to work independently and as part of a team
- understanding of food handling regulations
- experience in food preparation preferred
- strong communication skills
- ability to multitask and adapt to changes quickly
- dependability and flexibility
- willingness to learn and grow in the food service field
Job Duties
- Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts
- prepare, assist, or instruct inmate labor and/or team members in the preparation of quality foods according to planned menus, recipes, and work instructions
- ensure that all food is stored properly and in a sanitary manner
- serve food during planned meal schedules and according to department policies and procedures
- utilize kitchen utensils and equipment to cook, prepare and serve food according to recipes
- follow all food safety regulations pertaining to sanitation, food handling, and storage
- train other food service workers
- maintain a clean work area/environment including cleaning of refrigerators, freezers, cooking equipment, and serving equipment
- follow facility uniform policy
- keep up with garbage collection and keep kitchen floors clean from excess food/trash
- ensure kitchen is kept clean and ready for food prep/serving including sweeping, mopping and dishwashing
- review proper portions and utensils for service
- promote a healthy and safe work environment for other employees/inmates
- perform physical tasks such as lifting, bending, pushing, kneeling, walking, and standing for extended periods
- be on feet for much of the scheduled shift
- perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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