Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.75
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
basic life insurance
Basic accidental death and dismemberment insurance
Paid Time Off
401(k) company match
Job Description
Trinity Services Group (TSG) is a leading provider of outsourced food services and facility management solutions, dedicated to delivering high-quality service in correctional, healthcare, industrial, and educational facilities across the United States. The company focuses on creating a better place to work and grow by offering premium benefits, exceptional training, and clear career paths that help employees transition from expecting a paycheck to building rewarding careers. TSG prides itself on its military and veteran-friendly employment initiatives, fostering an inclusive and supportive work environment that encourages professional development and personal growth. With an emphasis on employee well-being, Trinity Services Group also... Show More
Job Requirements
- High school diploma or equivalent
- Must be at least 18 years of age
- Ability to stand for extended periods
- Ability to lift, bend, and push as required by the role
- Compliance with facility uniform and safety policies
- Willingness to work weekends
- Ability to maintain cleanliness and sanitation standards
Job Qualifications
- High school diploma or equivalent
- Prior institutional food service or restaurant experience preferred
- Excellent communication and interpersonal skills
- Ability to work independently and as part of a team
- Strong knowledge of food safety regulations
- Ability to multi-task and adapt to changing environments
- Dependable and flexible work ethic
Job Duties
- Supervise inmate labor and or team members in the kitchen during food prep and food service shifts in the kitchen
- Prepare, assist, or instruct inmate labor and or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner
- Ensure that all food is stored properly and in sanitary manner
- Serve food during planned meal schedules and according to department policies and procedures
- Utilize kitchen utensils and equipment to cook, prepare and serve food according to recipes. Use proper utensils to serve menued portions and as appropriate to meet clients' nutritional needs
- Follow all food safety regulations pertaining to sanitation, food handling and storage
- Train other food service workers
- Maintain a clean work area environment that includes cleaning of refrigerators and or freezers, cooking equipment and serving equipment
- Follow facility uniform policy
- Keep up with garbage collection and keep kitchen floors clean from excess food trash
- Ensure kitchen is kept clean and that the environment is ready for food prep serving including sweeping, mopping and dishwashing
- Proper portions and utensils are being reviewed for service
- Promote a healthy and safe work environment for other employees inmates
- This role includes physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time
- Be able to stand and be on your feet for much of the scheduled shift
- Perform other related duties as assigned
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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