Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.75
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
basic life insurance
Basic accidental death and dismemberment insurance
voluntary benefits
Paid Time Off
401(K) retirement savings plan with company match
DailyPay
Job Description
Trinity Services Group (TSG) is a leading provider of facility management and food service solutions, known for delivering quality services in a wide range of environments including correctional facilities, healthcare, education, and more. At TSG, the commitment goes beyond just filling positions; it is about building rewarding careers with premium benefits and numerous opportunities for growth. TSG has cultivated a positive work culture where employees receive exceptional training, clear career pathways, and the support necessary to advance professionally. Additionally, TSG takes pride in being a military and veteran-friendly employer and offers attractive incentives such as sign-on bonuses, fast-track program bonuses,... Show More
Job Requirements
- High school diploma or equivalent
- Must be at least 18 years of age
- Able to stand and be on feet for much of the scheduled shift
- Ability to perform physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods
- Willingness to work weekends
- Prior institutional food service experience preferred
- Strong understanding of food safety and sanitation standards
Job Qualifications
- High school diploma or equivalent
- Prior institutional food service or restaurant experience preferred
- Solid understanding of food handling regulations
- Ability to work both independently and as part of a team
- Strong multitasking and adaptability skills
- Dependability and flexibility
- Passionate about food and service
- Ability to train and supervise others
Job Duties
- Supervise inmate labor and/or team members in the kitchen during food preparation and food service shifts
- Prepare, assist, or instruct inmate labor and/or team members in the preparation of quality foods according to planned menus, recipes, and work instructions
- Ensure all food is stored properly and in a sanitary manner
- Serve food during planned meal schedules according to department policies and procedures
- Use kitchen utensils and equipment to cook, prepare, and serve food according to recipes and client nutritional needs
- Follow all food safety regulations relating to sanitation, food handling, and storage
- Train other food service workers
- Maintain a clean work environment including cleaning refrigerators, freezers, cooking and serving equipment
- Adhere to facility uniform policy
- Manage garbage collection and keep kitchen floors clean
- Promote a healthy and safe work environment for employees and inmates
- Perform physical tasks such as lifting, bending, pushing, kneeling, walking, and standing for extended periods
- Perform other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink connects hospitality employers and applicants.
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