Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
uniform provided
Job Description
The Salvation Army is a globally recognized charitable organization dedicated to meeting human needs through a combination of social services, emergency disaster relief, and community health programs. Known for its holistic approach to addressing poverty, homelessness, and hunger, The Salvation Army operates community centers, shelters, food kitchens, and various rehabilitation programs. This specific opportunity is within the Food Service department, which plays an essential role in supporting individuals and families in need by providing nutritious meals in a safe and welcoming environment. The organization's commitment to service excellence and community welfare makes it a respected employer in the non-profit sector.... Show More
Job Requirements
- High school diploma or equivalent
- At least 6 months experience with food volume production or culinary/hospitality training
- Ability to routinely lift and carry boxes weighing 50 pounds or more
- Ability to use stairs for building evacuations, drills or elevator maintenance
- Required extended standing during shift
- Able to withstand high temperatures
- Ability to understand kitchen equipment use
- Ability to handle knives, sharp objects, and cleaning chemicals
- Effective interpersonal skills for dealing with public and intoxicated individuals
- Ability to maintain professional behavior and appropriate boundaries
Job Qualifications
- High school diploma or equivalent required
- Entry level kitchen experience desired
- At least 6 months experience with food volume production or culinary/hospitality training
- Ability to understand the use of kitchen equipment
- Required extended standing up to full duration of scheduled shift
- Able to withstand high temperatures for prolonged times
- Able to handle knives, sharp objects, cleaning chemicals and various levels of noise
- Effective in dealing with the public and/or dealing with intoxicated individuals
- Speaks positively about the programs, staff and The Salvation Army
- Verbalizes pro-social thinking using respectful language, tone of voice and body language
- Displays pro-social behavior
- Maintains appropriate boundaries with clients and employees
Job Duties
- Support the department and staff in providing safe food that is presentable and properly portioned
- Restock food on the line including paper supplies and stock ware
- Provide assistance to the cook, dishwasher, and stock worker
- Conduct the movement of the line assuring proper food handling and portion sizes
- Provide support to volunteers and control of client needs and special meals
- Ensure the line is set up and all foods are held and served at a proper temperature
- Clean the serving area, help store or dispose of all food leftovers that cannot be re-served
- Sign invoices for deliveries when the Director, Inventory Stock person or Cook are not available
- Responsible for the cleanliness of the kitchen area, equipment and all shelves during and at the end of assigned shift
- Ensure all food items left over are sealed, dated and properly stored according to regulations
- Unload and put away stock when shipments are received as needed
- Wear uniform, hair coverings, proper shoes and gloves when in direct contact with food
- Perform other duties as requested by the Food Service Manager or the HLC Executive Director
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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