Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
basic life insurance
accident insurance
Paid Time Off
401(k) match
Daily Pay Option
Job Description
Trinity Services Group (TSG) is a leading provider of facility support services, specializing in food service management for correctional, healthcare, and other institutional environments. With a commitment to delivering quality services and ensuring client satisfaction, TSG has established itself as a trusted partner within the industries it serves. The company prioritizes employee growth and development, offering premium benefits, comprehensive training, and clear career advancement paths. TSG is recognized not only for its service excellence but also as a military and veteran-friendly employer, with an inclusive workplace culture that values diversity and equal opportunity. TSG offers competitive wages, with this position... Show More
Job Requirements
- High school diploma or equivalent
- Must be at least 18 years of age
- Prior institutional food service or restaurant experience preferred
- Ability to supervise and lead others
- Compliance with food safety regulations
- Ability to work independently and as part of a team
- Physical ability to perform duties including lifting, bending, and standing for extended periods
- Flexible schedule to meet operational needs
Job Qualifications
- High school diploma or equivalent
- Prior institutional food service or restaurant experience preferred
- Ability to lead and supervise diverse teams
- Knowledge of food safety and sanitation standards
- Strong communication and interpersonal skills
- Ability to multitask and adapt to changes
- Dependable and flexible work ethic
Job Duties
- Supervise inmate labor and team members in the kitchen during food preparation and service shifts
- Prepare, assist, or instruct inmate labor and team members in food preparation according to menu, recipes, and work instructions
- Ensure proper and sanitary food storage
- Serve food during planned meal schedules in compliance with department policies
- Utilize kitchen utensils and equipment to cook, prepare, and serve food according to recipes and clients' nutritional requirements
- Follow all food safety regulations related to sanitation, food handling, and storage
- Train food service workers
- Maintain cleanliness of work environment including refrigerators, freezers, cooking and serving equipment
- Adhere to facility uniform policy
- Manage garbage collection and keep kitchen floors free from excess food and trash
- Ensure readiness of kitchen for food prep and serving, including sweeping, mopping, and dishwashing
- Review proper portions and utensils for service
- Promote a healthy and safe work environment for employees and inmates
- Perform other related duties as assigned
- Be physically able to stand and work on feet for extended periods
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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