Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
prescription insurance
Life insurance
AD&D
short-term disability
401(k) retirement plan
sick leave
Vacation Time
Paid holidays
Employee assistance program
Career advancement opportunities
Job Description
Management & Training Corporation (MTC) is a well-established organization that operates the Otero County Prison located in Chaparral, New Mexico. MTC is recognized for its commitment to providing a safe, secure, and supportive working environment for its staff, while playing a vital role in rehabilitating and preparing those in custody for success upon their release. This mission-driven corporation values integrity, professionalism, and community impact in all its operations, making it a reputable employer in the correctional management sector.
MTC is currently seeking dedicated Food Service Workers to join their team on a full-time basis at the Otero County Pris... Show More
MTC is currently seeking dedicated Food Service Workers to join their team on a full-time basis at the Otero County Pris... Show More
Job Requirements
- High school diploma or GED
- must be at least 18 years of age
- six months of food service or related experience preferred
- must possess a valid food handler's permit in the State of New Mexico or the State of Texas
- valid driver's license in the State of Texas or New Mexico with an acceptable driving record required unless waived by management
Job Qualifications
- High school diploma or GED
- six months of food service or related experience preferred
- valid food handler's permit in the State of New Mexico or Texas
- valid driver's license in the State of Texas or New Mexico with an acceptable driving record unless waived by management
Job Duties
- Clean and sanitize all food preparation equipment and ensure that it is kept safe and operable condition
- maintain kitchen equipment in orderly workable condition
- ensure the work area is safe, clean and sanitary at all times
- ensure the count and control of knives and other controlled kitchen tools
- provide an accurate count of all control items at the beginning and end of each shift
- assist the cooks and food service supervisor by preparing and serving meals as required
- ensure scullery is always clean
- assist in sculling all kitchen utensils
- mop, scrub, refinish and spot clean kitchen floors
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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