Job Overview
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Flexible Schedule
meal discounts
employee training
Team supportive environment
Job Description
Our Japanese restaurant is renowned for its authentic cuisine and exceptional dining experience, blending traditional flavors with contemporary culinary techniques. We pride ourselves on maintaining a high standard of quality, hygiene, and customer satisfaction. Located in a vibrant area with a loyal customer base, our establishment offers a welcoming atmosphere for diners and a dynamic workplace for staff. As a part of our team, you will join a group of dedicated professionals committed to excellence in every aspect of our service and culinary offerings.
The Kitchen Worker position is crucial in supporting our culinary operations and ensuring the smoo... Show More
The Kitchen Worker position is crucial in supporting our culinary operations and ensuring the smoo... Show More
Job Requirements
- Ability to work in a fast-paced team-oriented setting
- Strong attention to detail and commitment to cleanliness
- Willingness to learn and follow instructions from chefs and supervisors
- Ability to stand for extended periods
- Must be available for flexible work hours including evenings weekends and holidays
Job Qualifications
- Prior experience in a kitchen environment preferred but not required
- Ability to work in a fast-paced team-oriented setting
- Strong attention to detail and commitment to cleanliness
- Willingness to learn and follow instructions from chefs and supervisors
- Ability to stand for extended periods
- Must be available for flexible work hours including evenings weekends and holidays
Job Duties
- Assist with basic food preparation such as chopping vegetables portioning ingredients and preparing sauces
- Maintain cleanliness and organization of the kitchen including washing dishes sanitizing surfaces and disposing of waste properly
- Stock and replenish kitchen supplies including ingredients utensils and dishware
- Follow food safety and sanitation guidelines to ensure a hygienic work environment
- Support cooks by handling prep work plating assistance and running food to designated areas
- Assist in receiving and storing deliveries ensuring proper rotation of ingredients
- Perform other duties as assigned by kitchen supervisors or chefs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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