Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Lunch Provided
Employee assistance program
Job Description
Our company is a dedicated healthcare and residential facility that prioritizes the well-being and comfort of its residents through comprehensive care and quality services. We operate within a structured environment where maintaining high hygiene standards and ensuring proper nutrition are essential components of our daily operations. As part of our commitment to providing excellent care, we focus on employing skilled individuals who can contribute to the overall health, safety, and satisfaction of our community. Our establishment fosters a team-centered atmosphere where diversity, respect, and professionalism are paramount. We are currently seeking to fill a full-time position for a Dietary Aide... Show More
Job Requirements
- Must be able to pass a level II background check and a drug test
- high school diploma or equivalent
- previous experience as a dietary aide preferred
- knowledge of sanitation and health safety regulations
- ability to follow detailed instructions
- good communication skills
- physical stamina to perform tasks efficiently
Job Qualifications
- Proven experience as a dietary aide
- further experience in customer service will be appreciated
- knowledge of sanitation and safety guidelines
- skilled in preparing meals according to instructions
- apt in operating cookware, bakeware and cooking appliances
- friendly with good communication skills
- good physical condition and stamina
- high school diploma or equivalent
- certification in food services is a plus
Job Duties
- Set up tables or other dining areas with attention to cleanliness and order
- prepare meals under the supervision of a dietary manager or cook
- deliver dishes and trays at designated times and rooms
- take down dining areas and collect plates, glasses etc.
- discard leftovers and take out garbage
- clean food stations and wash dishes, cooking vessels and silverware
- stock ingredients and monitor inventory
- assist in keeping track of expenses and menu planning
- help maintain kitchen equipment and appliances
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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