Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.39 - $20.00
Work Schedule
On-call
Weekend Shifts
Night Shifts
Benefits
competitive pay
flexible schedule
Professional development opportunities
Employee Discounts
supportive work environment
Job Description
ASM Global stands as the world leader in venue management and live event production, managing over 350 iconic venues including stadiums, arenas, convention centers, and theaters worldwide. With a strong reputation built on dedication and expertise, ASM Global is committed to delivering exceptional live experiences while fostering a dynamic and enriching work environment for its employees. The company’s focus on growth, resource optimization, and innovative technology helps maintain its position as a premier partner in the entertainment industry.
This role is an exciting opportunity for individuals seeking part-time employment in a vibrant and fast-paced environment. ASM Global is currently h... Show More
This role is an exciting opportunity for individuals seeking part-time employment in a vibrant and fast-paced environment. ASM Global is currently h... Show More
Job Requirements
- high school diploma or ged
- six months experience in food and beverage or warehouse environment preferred
- ability to stand for long periods of time
- physical ability to maneuver around the venue including walking or standing for 8-10 hours climbing stairs lifting and carrying 50 lbs or more frequent bending reaching kneeling and squatting
- ability to work in a noisy fast-paced environment
- flexible part-time schedule including nights weekends and holidays on an on-call basis
Job Qualifications
- high school diploma or ged
- six months experience in a food and beverage or warehouse environment preferred
- serveSafe certification a plus
- self-motivated effectively moves between tasks and commits to quality
- ability to be a team player and work well in a group setting
- excellent verbal written and interpersonal communication skills
- exceptional hospitality and customer service skills service standards guest relations and etiquette
- ability to work in a high-volume fast-paced environment
- ability to make professional independent and good judgment decisions within proper policy and procedures
Job Duties
- wash all equipment and dishes in the kitchen including pots pans trays and banquet service ware
- ensure all dishes pots pans and trays are clean when removed from automatic dishwasher
- return all kitchen equipment to its proper storage area
- maintain safe floors in kitchen and customer service work areas
- thoroughly clean all hard tile floors periodically throughout the day and at the end of the day including food storage room walk in cooler and freezer room
- maintain a safe clean organized and stocked work area following sanitation standards
- maintain a professional appearance and professional relationship with coworkers at all times
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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