Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.40 - $20.00
Work Schedule
Flexible
On-call
Weekend Shifts
Night Shifts
Benefits
Flexible Schedule
Competitive hourly pay
Union membership
Work environment with cutting-edge technology
Professional work culture
opportunities for personal development
Equal opportunity employer
Job Description
ASM Global is the world leader in venue management and live event production, managing over 350 venues worldwide including iconic stadiums, arenas, convention centers, and theaters. The company stands out for its commitment to excellence, innovation, and a vibrant work culture, enabling it to deliver unforgettable live experiences to guests globally. As a global powerhouse, ASM Global continuously invests in cutting-edge technology and resource optimization, promoting both business growth and employee well-being. The organization fosters a dynamic and enriching work environment that values teamwork and high standards in customer service. They are dedicated to redefining entertainment and creating lasting memories... Show More
Job Requirements
- High school diploma or GED
- Six months experience in a food and beverage or warehouse environment preferred
- Ability to stand for long periods of time
- Physical ability to maneuver around the venue, including walking/standing 8-10 hours or more, climbing stairs, lifting and carrying 50 lbs or more, frequent bending, reaching, kneeling, and squatting
- Ability to work in a noisy, fast-paced environment
- Must be available for flexible, part-time schedule including nights, weekends, and holidays on an on-call basis
Job Qualifications
- High school diploma or GED
- Six months' experience in a food and beverage or warehouse environment preferred
- ServeSafe certification a plus
- Is self-motivated and effectively moves between tasks
- Ability to be a team player and work well in a group setting
- Excellent verbal, written, and interpersonal communication skills
- Exceptional hospitality and customer service skills, service standards, guest relations, and etiquette
- Ability to work in a high-volume, fast-paced environment
- Ability to make professional, independent, and good judgment decisions within proper policy and procedures
Job Duties
- Wash all equipment and dishes in the kitchen including pots, pans, trays, and banquet service ware
- Ensure all dishes, pots, pans, and trays are clean when removed from automatic dishwasher
- Return all kitchen equipment to its proper storage area
- Maintain safe floors in kitchen and customer service work areas
- Thoroughly clean all hard tile floors periodically throughout the day and at the end of the day, including food storage room, walk-in cooler, and freezer room
- Maintain a safe, clean, organized, and stocked work area following sanitation standards
- Maintain a professional appearance and professional relationship with coworkers at all times
- Provide total guest satisfaction through skilled and capable service in accordance with New York State laws and regulations as well as company policies, practices, and procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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