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Job Overview
Compensation
Hourly
Exact $15.00
Benefits
Paid Time Off
Health Insurance
Employee Meals
Training opportunities
supportive work environment
Job Description
This role is with QSL Management, a company that specializes in food services and hospitality management, dedicated to ensuring a high standard of quality, safety, and guest satisfaction. QSL Management operates in diverse food service settings, including healthcare, hospitality, and institutional kitchens where maintaining cleanliness, hygiene, and efficient service is critical. The company follows stringent QSLM procedures to manage all aspects of food service, from preparation to delivery, focusing on both resident satisfaction and adherence to food safety standards. With a commitment to creating welcoming dining environments, QSL Management emphasizes teamwork, professionalism, and quality service in all its operations.
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Job Requirements
- High school education or equivalent
- General knowledge of cleaning and sanitation
- General knowledge of safe food-handling practices
- Effective communication skills in English
- Ability and willing to follow standards and procedures
- Ability to accept direct training
- Ability to work as part of a team
Job Qualifications
- High school education or equivalent
- General knowledge of cleaning and sanitation
- General knowledge of safe food-handling practices
- Effective communication skills in English
- Ability to follow standards and procedures
- Ability to accept direct training
- Ability to work as part of a team
Job Duties
- Prepare, wash and store dishes following QSLM procedures
- Clean dishwashing area, food-serving areas and equipment
- Clean dining room tables and chairs
- Vacuum and clean dining room area
- Complete dishwasher temperature log at required times
- Assist in setup of serving carts for meals including preparing water carafes
- Serve hot cereal at breakfast and bread at dinner
- Help serve meals and deliver trays to residents' rooms
- Assist with food preparation as assigned
- Put away deliveries and set dining tables for next meal
- Perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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