You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $17.40
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible schedule
Professional Development
inclusive workplace
Employee Discounts
Job Description
Legends Global is a premier partner in the live events, venues, and entertainment industry worldwide, renowned for delivering integrated high-quality services that enhance the success and visibility of events and venues. With a vast network of 450 venues worldwide and involvement in organizing 20,000 events annually, Legends Global serves an audience of 165 million guests each year. The company takes pride in its white-label approach that ensures seamless execution through its expertise in event feasibility, consulting, venue management, partnerships, hospitality, and content booking. Legends Global fosters an inclusive, respectful, ambitious, and collaborative work culture where team members are motivated to... Show More
Job Requirements
- High school diploma or GED
- six months experience in a food and beverage or warehouse environment preferred
- ability to work in a high-volume, fast-paced environment
- professional appearance and attitude
- reliable attendance and punctuality
- ability to work flexible hours including weekends and holidays
- ability to follow directions and work independently as well as in a team
- physical ability to perform tasks such as standing, walking, lifting over 50 lbs, bending, kneeling, and maneuvering around the facility
- must maintain guest service standards in compliance with New York State laws and company policies
Job Qualifications
- High school diploma or GED
- six months' experience in a food and beverage or warehouse environment preferred
- ServeSafe certification a plus
- ability to work in a high-volume, fast-paced environment
- professional appearance and attitude
- ability to be on time for your shift and maintain reliable attendance
- ability to work and maintain standards in a fast-paced environment
- ability to take direction well and work well individually and as a team
- exceptional hospitality and customer service skills, service standards, guest relations, and etiquette
- ability to work a flexible schedule including days, nights, weekends, and holidays
Job Duties
- Wash all equipment and dishes in the kitchen including pots, pans, trays, and banquet service ware
- ensure all dishes, pots, pans, and trays are clean when removed from automatic dishwasher
- return all kitchen equipment to its proper storage area
- maintain safe floors in kitchen and customer service work areas
- thoroughly clean all hard tile floors periodically throughout the day and at the end of the day including food storage room, walk in cooler, and freezer room
- maintain a safe, clean, organized, and stocked work area following sanitation standards
- maintain a professional appearance and professional relationship with coworkers at all times
- provide total guest satisfaction through skilled and capable service in accordance with New York State laws and regulations as well as Company policies, practices, and procedures
- other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All