Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Benefits
Paid holidays
Paid Time Off
Annual anniversary rewards
annual scores reward
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
retirement savings plan
Tuition Reimbursement
Job Description
Atria Senior Living is a renowned senior living community provider dedicated to creating vibrant environments where employees can thrive in their roles while enhancing the lives of residents in their homes. With a family of brands, Atria fosters a supportive and inclusive workplace that values employee growth and well-being. The company is committed to providing exceptional benefits and a positive work culture that encourages work-life balance and career advancement. Atria Senior Living’s reputation for excellence is built on its mission to promote the health, happiness, and comfort of its residents, supported by a dedicated team of professionals. Their communities are... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or food service environment preferred
- Ability to work part-time hours including evenings weekends and holidays
- Strong interpersonal and communication skills
- Ability to follow detailed instructions and work effectively as part of a team
- Physical ability to stand for long periods and perform repetitive tasks
- Willingness to adhere to company policies and procedures including uniform standards
Job Qualifications
- Build positive and strong relationships with employees coworkers and residents
- Focused and dedicated to provide excellent customer service
- Demonstrate a positive can-do attitude
- Able to handle multiple jobs and priorities
- Accept and effectively follow direction from superiors or other experienced staff
- Share job knowledge or resident information with others as needed
- Give and welcome feedback
- Must abide by company uniform policy
- Must demonstrate high standards of ethics and personal accountability
Job Duties
- Maintain kitchen and dish room area in a clean safe and sanitary condition at all times
- Provide a high level of customer service and promote a restaurant style dining atmosphere
- Work closely with the Executive Chef and or Executive Director to keep residents satisfied with food and dining programs
- Adhere to cleaning schedules as assigned
- Wash and store all dishes and equipment in accordance with policy and procedures
- Keep kitchen floors clean sweeps and mops and trash emptied
- Maintain dish machine after each meal by thoroughly cleaning and maintaining temperature logs
- Assist with the transportation and proper storage of food and supplies
- Complete assigned food preparation as required
- Adhere to standard food safety practices
- Assist cooks and wait staff as requested
- Assist with preparation and execution of special events banquets and theme meals
- Attend pre-meal stand up in kitchen prior to meal service
- May perform other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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