Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Standard Hours
Benefits
Paid holidays
Paid Time Off
Annual anniversary rewards
annual scores reward
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
retirement savings plan
401(k) employer match
Tuition Reimbursement
Job Description
Atria Senior Living is a leading senior living company dedicated to creating vibrant communities where employees can thrive in their roles and residents can enjoy a comfortable, engaging lifestyle in their homes. With a strong commitment to employee well-being and professional growth, Atria offers a dynamic workplace environment characterized by support, advancement opportunities, and a focus on maintaining a healthy work-life balance. Recognized for its family of brands that cater to a diverse population of senior residents, Atria Senior Living has become a trusted name in the senior care industry, combining exceptional service with innovative dining and lifestyle programs to... Show More
Job Requirements
- high school diploma or equivalent
- previous kitchen or dishroom work experience preferred
- ability to handle multiple jobs and priorities
- ability to accept and effectively follow directions from superiors or experienced staff
- must abide by company uniform policy
- must demonstrate high standards of ethics and personal accountability
- willingness to provide excellent customer service and maintain positive relationships with coworkers and residents
- ability to share job knowledge and give or welcome feedback
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a kitchen or dishroom environment preferred
- ability to work effectively as part of a team
- strong customer service skills
- good communication and interpersonal skills
- ability to follow instructions and adapt to changing priorities
- knowledge of food safety standards
- willingness to abide by company policies including uniform standards
- positive can-do attitude
- ability to multi-task and manage time efficiently
Job Duties
- maintain kitchen and dish room area in a clean, safe, and sanitary condition at all times
- provide a high level of customer service and promote a restaurant style dining atmosphere
- work closely with the executive chef and/or executive director to keep residents satisfied with food and dining programs
- adhere to cleaning schedules as assigned
- wash and store all dishes and equipment in accordance with policy and procedures
- keep kitchen floors clean (sweeps and mops) and trash emptied
- maintain dish machine after each meal by thoroughly cleaning and maintaining temperature logs
- assist with the transportation and proper storage of food and supplies
- complete assigned food preparation as required
- adhere to standard food safety practices
- assist cooks and wait staff as requested
- assist with preparation and execution of special events, banquets, and theme meals
- attend pre-meal stand up in kitchen prior to meal service
- may perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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