Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
employee wellness program
Job Description
The Pueblo of Santa Ana operates several food and beverage outlets that serve the community and visitors with high standards of service and quality. As a tribal entity, the Pueblo upholds a deep commitment to preserving cultural values while providing modern amenities and employment opportunities for its members and surrounding population. Established with a focus on hospitality and guest satisfaction, the food and beverage outlets are vital components of the Pueblo’s economic and social activities, offering a broad array of dining experiences supported by skilled and dedicated staff. The environment within these operations is designed to align with the Pueblo's... Show More
Job Requirements
- high school diploma or GED
- preference given to qualified Santa Ana Tribal Members
- ability to obtain New Mexico liquor server’s license and Food Handler’s card within 90 days of hire
- ability to work a flexible schedule including weekends and holidays
- proficiency using a smartphone for company applications, email and text
- ability to obtain and maintain Pueblo of Santa Ana Gaming and Regulatory Commission non-key license
- physical ability to lift and/or move up to 100 pounds and stand or walk for extended periods
- ability to work in extreme temperature conditions
Job Qualifications
- high school diploma or GED
- ability to work in fast-paced environments
- good interpersonal skills
- proficiency in smartphone applications for communication and operational tasks
- ability to obtain New Mexico liquor server’s license and Food Handler’s card within 90 days of hire
- ability to maintain Pueblo of Santa Ana Gaming and Regulatory Commission non-key license
Job Duties
- Maintain kitchen sanitation in accordance with all health department guidelines
- always maintain safe food handling procedures
- wash restaurant and banquet items including silverware, dishes, utensils, equipment and displays
- maintain cleanliness of kitchen floors by sweeping and mopping
- empty trash receptacles and replace liners regularly
- perform simple maintenance on dishwashing machines and compartment sinks
- ensure cleanliness and orderliness of food speed racks, bins, dry storage racks, and chemical storage room
- assist culinary team with receiving and storing orders
- perform simple food preparation tasks as assigned
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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