Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is a global leader in venue development, management, and premium hospitality services tailored specifically for the live event industry. The company provides a comprehensive 360-degree solution that spans across a diverse portfolio of world-class owned venues and an impressive client roster. This includes some of the most influential and highly attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions around the world. Oak View Group is dedicated to redefining the live event experience by ensuring top-tier service standards, excellence in hospitality, and innovative venue management strategies that cater to the dynamic needs of today’s... Show More
Job Requirements
- High school diploma or equivalent
- previous kitchen or food service experience preferred
- ability to follow instructions and work in a fast-paced environment
- must be able to stand for extended periods
- availability to work flexible hours including nights, weekends, and holidays
- ability to maintain cleanliness and hygiene standards
- physical ability to lift heavy objects and perform repetitive tasks
- valid food handling certificate is a plus
- must adhere to all health and safety regulations
- ability to communicate effectively in English
Job Qualifications
- Ability to communicate with employees, co-workers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- ability to speak, read and write in English
- a food handling certificate (Servsafe) is recommended
- must have knowledge of hot foods, stocks, soups, sauces and be able to prepare all foods using a recipe
- must know how to roast all meats, poultry and fish items to proper temperatures
- must have knowledge for cold food, salads, fruit trays, cheese trays and Garde Manger skills
- must have good knife skills
- must be able to use equipment like steamers, kettles, fryers, grille, ovens, slicer, and braiser
- must understand storing procedures for all food items as well as labeling and dating items
- must meet Oak View Group Hospitality grooming standards
- working knowledge of all applicable sanitation requirements
Job Duties
- Go over daily BEOs, concession menus, and prep sheets with the Chef, Kitchen Manager, and Sous Chef
- assist with preparing food for the concession stands and banquets meeting Oak View Group’s specs and recipes and the chefs’ instructions
- must work meeting all sanitation standards
- responsible for keeping the work area clean
- must wrap, label and date all prepared food
- communicate daily with the Chef to discuss all necessary topics to ensure proper operational flow
- responsible for operating the dishwashing machine ensuring water temperature is correct and soap and drying agents are connected and working properly
- maintain organization of dishware, smallwares, pots and pans in storage room
- responsible for cleaning the food production areas in the kitchen and other areas as necessary
- responsible for removing garbage and recyclables from the kitchen and depositing them in the appropriate venue garbage and recycling area
- responsible for cleaning the kitchen equipment and ensuring items disassembled for cleaning are properly reassembled and operational
- maintains sanitation, health and safety standards in work areas
Job Qualifications
Experience
No experience required
Job Location
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