Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
401(k) savings plan
401(k) matching
Part-time Benefits
Job Description
Oak View Group Hospitality is a renowned organization specializing in providing premium food and beverage services, primarily catering to large-scale events, concession stands, and banquets. Known for its commitment to excellence, Oak View Group Hospitality ensures high-quality culinary experiences by maintaining stringent standards in food preparation, sanitation, and customer service. This company operates in a fast-paced, dynamic environment that requires dedicated staff capable of supporting chefs and kitchen operations efficiently to deliver top-notch service to its clients. Emphasizing teamwork, precision, and cleanliness, Oak View Group Hospitality fosters a culture where each employee plays a crucial role in upholding the company’s... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation environment preferred
- Ability to stand for long periods and perform physically demanding tasks
- Must be able to work flexible hours including evenings, weekends, and holidays
- Must have reliable transportation to and from work
- Ability to follow detailed instructions and work under supervision
- Must be at least 18 years of age
- Ability to communicate effectively in English
- Basic math skills
- Must pass a background check
Job Qualifications
- Ability to communicate with employees, co-workers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- Ability to speak, read and write in English
- A valid food handling certificate (Servsafe) is recommended
- Must have knowledge of hot foods, stocks, soups, sauces and be prepared to make all foods using a recipe
- Must know how to roast all meats, poultry and fish items to proper temperatures
- Must have knowledge for cold food, salads, fruit trays, cheese trays and Garde Manger skills
- Must have good knife skills
- Must be able to use equipment like steamers, kettles, fryers, grille, ovens, slicer, and braiser
- Must understand storing procedures for all food items as well as labeling and dating items
- Must meet Oak View Group Hospitality grooming standards
- Working knowledge of all applicable sanitation requirements
Job Duties
- Go over daily BEO's, concession menus, and prep sheets with the Chef, Kitchen Manager, and Sous Chef
- Assist with preparing food for the concession stands and banquets meeting Oak View Group's specs and recipes and the chefs' instructions
- Must work meeting all sanitation standards
- Responsible for keeping the work area clean
- Must wrap, label and date all prepared food
- Communicate daily with the Chef to discuss all necessary topics to ensure proper operational flow
- Responsible for operating the dishwashing machine ensuring water temperature is correct and soap and drying agents are connected and working properly
- Maintain organization of dishware, smallwares, pots and pans in storage room
- Responsible for cleaning the food production areas in the kitchen and other areas as necessary
- Responsible for removing garbage and recyclables from the kitchen and depositing them in the appropriate venue garbage and recycling area
- Responsible for cleaning the kitchen equipment and ensuring items disassembled for cleaning are properly reassembled and operational
- Maintains sanitation, health and safety standards in work areas
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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