Kitchen Utility Porter | Part-Time | Cure Insurance Arena

Trenton, NJ, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $19.00

Work Schedule

Flexible

Benefits

401(k) savings plan

401(k) matching

Job Description

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. As an innovative company, Oak View Group offers an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes some of the most influential and highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions around the world. With a focus on delivering exceptional live event experiences, Oak View Group integrates state-of-the-art venue operations, hospitality excellence, and a passion for entertainment, positioning itself as a pioneer in the industry.
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Job Requirements

High school diploma or equivalent
Previous experience in a kitchen or food service environment preferred
Ability to stand for extended periods
Must be available to work scheduled event shifts including nights, weekends, and holidays
Ability to follow detailed instructions and recipes
Must be physically able to lift and move kitchen equipment and supplies
Strong communication skills
Basic understanding of food safety and sanitation practices
Ability to work efficiently in a fast-paced, team-oriented environment

Job Qualifications

Ability to communicate with employees, co-workers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
Ability to speak, read and write in English
A valid food handling certificate (Servsafe) is recommended
Must have knowledge of hot foods, stocks, soups, sauces and be able to prepare all foods using a recipe
Must know how to roast all meats, poultry and fish items to proper temperatures
Must have knowledge for cold food, salads, fruit trays, cheese trays and Garde Manger skills
Must have good knife skills
Must be able to use equipment like steamers, kettles, fryers, grille, ovens, slicer, and braiser
Must understand storing procedures for all food items as well as labeling and dating items
Must meet Oak View Group Hospitality grooming standards
Working knowledge of all applicable sanitation requirements

Job Duties

Go over daily BEO's, concession menus, and prep sheets with the Chef, Kitchen Manager, and Sous Chef
Assist with preparing food for the concession stands and banquets meeting Oak View Group's specs and recipes and the chefs' instructions
Must work meeting all sanitation standards
Responsible for keeping the work area clean
Must wrap, label and date all prepared food
Communicate daily with the Chef to discuss all necessary topics to ensure proper operational flow
Responsible for operating the dishwashing machine ensuring water temperature is correct and soap and drying agents are connected and working properly

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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