Kitchen Utility - National Park Inn - Summer Seasonal
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
sick pay
Employee Discounts
Recreation program
Employee assistance program
Housing plan
meal plan
Job Description
Mount Rainier is a stunning natural landmark rising to 14,410 feet above sea level, located in the magnificent state of Washington. Known for its breathtaking mountain meadows, cascading waterfalls, and ancient old-growth forests, Mount Rainier offers an unparalleled environment not only for visitors but also for the dedicated team of associates working amidst this natural beauty. The company operating here is rooted in providing exceptional hospitality and dining experiences to guests who come from all over the world to explore and enjoy the pristine surroundings. This establishment is a seasonal operation primarily active during the warmer months from April to... Show More
Job Requirements
- Partial high school education
- knowledge of proper sanitation procedures
- ability to stand for extended periods
- physical ability to lift, carry, and push weights up to 50 pounds
- effective communication in English
- ability to work in fast-paced kitchen environment
- frequent movement and physical activity
- willingness to maintain safety standards
- availability during the primary season April to October
Job Qualifications
- Partial high school
- high school diploma or GED equivalent preferred
- strong sanitation habits
- attention to detail
- ability to recognize problems and report to management
- effective communication skills in English
- ability to follow safety and sanitation guidelines
- physical stamina for standing extended periods and moving frequently
- capability to lift up to 50 pounds occasionally
Job Duties
- Clean all dishes, glasses, utensils, pots and pans both by hand and automated machine
- maintain cleanliness and proper operation of dish cleaning area and equipment
- assist culinary and other restaurant staff as needed
- wash dishes, utensils, trays, and cooking supplies using proper sanitation procedures
- maintain kitchen, serving, and dining areas in clean and orderly condition
- fill condiment, utensil, and other supply areas with stock
- load and unload inventory from trucks
- stock storeroom and maintain storeroom tidiness
- clean floor area of any spillage per safety and sanitation guidelines
- pull trash from trash receptacles and replace trash bags as needed
- clear trash from tables and floors/grounds
- keep all trash cans double-lined and sanitary
- assist chefs, line cooks, and dining room staff as necessary
- perform related duties as directed
- maintain awareness of safety issues and report them immediately
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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