Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.50
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a leading foodservice provider operating more than 1,000 cafes across the United States at corporations, universities, museums, and public restaurants. Known for its commitment to socially and environmentally responsible sourcing, Bon Appetit emphasizes fresh, local ingredients and scratch cooking to ensure high-quality meals for its diverse clientele. The company fosters an inclusive work environment where diversity of thought and inclusion are key drivers of success. As part of Compass Group, a leader in the foodservice industry, Bon Appetit offers competitive wages, comprehensive benefits, and growth opportunities for employees committed to excellence in customer service and... Show More
Job Requirements
- high school diploma or equivalent
- previous dishwashing and/or receiving experience preferred
- ability to work flexible hours including weekends and evenings
- open availability required
- physical capability to perform manual kitchen duties
- willingness to follow safety and hygiene protocols
- ability to supervise and assist team members
- excellent interpersonal and communication skills
Job Qualifications
- previous dishwashing and/or receiving experience preferred
- ability to work full time or part time with open availability
- good communication and interpersonal skills
- leadership and team coordination skills
- understanding of personal protective equipment use
- customer service orientation
- capability to manage scheduling and quality assurance
- ability to interact professionally with diverse populations
Job Duties
- delivers quality customer service to customers by providing one on one attention to the detail
- provide assignments and assistance to team members
- demonstrate proper use of personal protective equipment in all aspects of job performance
- relieve shift supervisor in times of absence
- adjust or cover schedules as needed during times of short staffing
- ensure that team member maintain set standards by conducting quality assurance surveys
- monitor and report any equipment issues or shortages
- conduct customer and patient surveys
- any other duties as assigned by supervisor or director
- interact with patients/customers in an appropriate manner in relation to age based competencies
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Find restaurant and hotel jobs on OysterLink.
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