Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $15.50
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Job Description
Bon Appetit Management Company is a nationally recognized foodservice provider operating over 1,000 cafes across the United States. Serving a diverse clientele that includes corporations, universities, museums, and public restaurants, Bon Appetit has established itself as a leader in the industry by focusing on socially and environmentally responsible sourcing, utilizing sustainable seafood, cage-free eggs, and fresh, local ingredients. The company promotes a culture of diversity, inclusion, and sustainability, providing a healthy and dynamic work environment where employees can grow and make a meaningful impact. Bon Appetit is currently hiring full-time Kitchen Utility Leads at Butler University in Indianapolis, IN. This... Show More
Job Requirements
- previous dishwashing and/or receiving experience preferred
- supervisory experience required
- open availability for varying days and hours
- ability to perform essential job functions with or without reasonable accommodation
- willingness to work in a unionized environment
- reliable transportation or access to public transit
- ability to maintain professionalism and a positive attitude
- high school diploma or equivalent preferred
Job Qualifications
- previous dishwashing and/or receiving experience preferred
- supervisory experience required
- ability to train, support, and supervise team members
- strong interpersonal and communication skills
- ability to manage schedules and coordinate team efforts
- commitment to providing excellent customer service
- basic knowledge of safety and hygiene standards in kitchen settings
Job Duties
- deliver quality customer service by providing one on one attention to detail
- provide assignments and assistance to team members
- demonstrate proper use of personal protective equipment in all job aspects
- relieve shift supervisor in times of absence
- adjust or cover schedules during short staffing
- ensure team members maintain standards by conducting quality assurance surveys
- monitor and report equipment issues or shortages
- conduct customer and patient surveys
- perform other duties as assigned by supervisor or director
- interact with patients/customers appropriately based on age competencies
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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