Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.50
Work Schedule
Flexible
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a renowned foodservice provider operating over 1,000 cafes across corporations, universities, museums, and public restaurants throughout the United States. Known for its commitment to socially and environmentally responsible sourcing, Bon Appetit leads the industry by emphasizing sustainable seafood, cage-free eggs, and cooking everything from scratch using fresh, local ingredients. Established as a leader in the foodservice sector, the company prioritizes diversity, inclusion, and quality in every aspect of its operations. Serving a wide community, including institutions like Butler University, Bon Appetit creates not only meals but positive dining experiences for their customers. As a part... Show More
Job Requirements
- Previous high-volume dishware experience required
- Experience managing kitchen machinery required
- Ability to work full time with open availability
- Willingness to wear personal protective equipment
- Ability to adjust schedules as needed
- Strong teamwork and customer service orientation
- Must be able to perform essential job functions satisfactorily
Job Qualifications
- Previous high-volume dishware experience
- Experience managing kitchen machinery
- Ability to train and supervise team members
- Strong communication and interpersonal skills
- Ability to maintain quality and safety standards
- Experience in customer service
- Leadership skills to support supervisors and directors
Job Duties
- Assist shift supervisors and department directors in day-to-day functions
- Maintain high quality standards through training and supervision
- Assign and complete team member schedules daily
- Set a positive example through professional interactions
- Deliver quality customer service with attention to detail
- Adjust or cover schedules during staff shortages
- Monitor equipment issues and report shortages
- Conduct quality assurance and customer surveys
- Perform other duties as assigned by supervisor or director
- Interact appropriately with customers and patients based on age competencies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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