Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Rotating Shifts
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a premier national food and nutrition services company dedicated to supporting healthcare institutions across the United States. With over 70 years of experience, Morrison Healthcare serves more than 1,000 hospitals and healthcare systems in 46 states, many of which have been recognized as Top Hospitals and Health Systems by U.S. News & World Report. The company prides itself on its culinary, nutritional, and operational expertise, enhancing the healthcare dining experience with quality and care. Morrison Healthcare boasts a robust team of more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service members. This extensive... Show More
Job Requirements
- High school diploma or equivalent
- At least 1 year of supervisory experience
- Ability to work full-time schedule including rotating shifts
- Ability to use personal protective equipment properly
- Strong customer service skills
- Ability to manage schedules and team assignments
- Ability to conduct quality assurance surveys
- Ability to interact professionally with patients and customers
- Reliable and punctual
- Able to perform duties with or without reasonable accommodation
Job Qualifications
- High school diploma or equivalent
- Minimum of 1 year supervisory experience
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Ability to work flexible shifts including rotating weekends
- Knowledge of food safety and sanitation standards
- Experience in a healthcare food service environment is a plus
Job Duties
- Deliver quality customer service to customers by providing one on one attention to the detail
- Provide assignments and assistance to team members
- Demonstrate proper use of personal protective equipment in all aspects of job performance
- Relieve shift supervisor in times of absence
- Adjust or cover schedules as needed during times of short staffing
- Ensure that team member maintain set standards by conducting quality assurance surveys
- Monitor and report any equipment issues or shortages
- Conduct customer and patient surveys
- Perform other duties as assigned by supervisor or director
- Interact with patients/customers in an appropriate manner in relation to age based competencies
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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