Kitchen Utility Attendant, Variable Shift, IU Dining and Hospitality

Bloomington, IN, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Exact $15.00

Work Schedule

Rotating Shifts

Benefits

Medical insurance

Dental Insurance

Health savings account

flexible spending accounts

basic group life insurance

voluntary supplemental life insurance

Base retirement plan

Tuition subsidy

Paid holidays

Paid Time Off

Paid parental leave

Employee assistance program

Job Description

Indiana University Bloomington Hospitality, specifically IU Dining and Hospitality, embodies the core values of education, innovation, and tradition rooted in the spirit of Hoosier hospitality. This department creates a vibrant and welcoming environment on the beautiful Indiana University campus, making it a home away from home for visitors and the IU community. IU Hospitality operates out of the Indiana Memorial Union, serving thousands of guests annually through professional dining services, retail operations, catered events, conferences, and celebrations. The department is committed to maintaining clean, functional spaces and delivering high-quality food and customer satisfaction throughout its facilities.

The Kitchen Utility At... Show More

Job Requirements

High school diploma or equivalent
Food Safety (ServSafe) certification within 180 days from date of hire
ability to safely handle cleaning equipment and chemicals
ability to perform physically demanding tasks including lifting 20 to 50 pounds
availability to work variable shifts generally between 12:00 pm and 1:00 am
ability to work indoors around high temperatures and loud noises
ability to communicate effectively
willingness to follow health and safety regulations
ability to work as part of a team
ability to maintain professionalism under pressure

Job Qualifications

General knowledge at the high school level
Food Safety (ServSafe) certification within 180 days from date of hire
ability to work in a safe and efficient manner
proficient communication skills
maintains a high degree of professionalism
demonstrates time management and priority setting skills
high commitment to quality
flexibility to work in a fast-paced, dynamic environment
seeks to acquire knowledge in area of specialty
highly thorough and dependable
high level of accuracy even under pressure
excellent organizational skills
ability to represent the company with external constituents
ability to drive multiple projects to successful completion
strong verbal communication and listening skills
ability to build strong customer relationships
knowledge of cleaning procedures and equipment
knowledgeable of health and safety regulations
ability to work comfortably in a group environment and treat others with kindness and respect
ability to be flexible, adaptable, and adjust readily to changes in routine
good interpersonal skills
ability to be a highly flexible team player in a dynamic environment requiring a customer focused approach while maintaining acceptable standards of personal hygiene

Job Duties

Performs general kitchen cleaning and sanitation tasks as assigned by the manager in charge
cleans and maintains assigned work areas including wiping, washing, dusting, sweeping, mopping, and trash removal
performs a combination of traditional custodial work and ware-washing
directs, teaches, and monitors assigned students and temporary employees in custodial and ware-washing tasks
performs heavy labor tasks including equipment maintenance such as floor scrubbers and carpet vacuums
washes windows and interior/exterior surfaces in dining facility areas
separates and removes trash and garbage and manages waste recycling
cleans and sanitizes pots, pans, food preparation equipment, and trays
performs routine maintenance on dishwasher and other mechanical food preparation equipment
transfers supplies between delivery points, storage, and work areas
collects and delivers items for storeroom operations when needed
refills and organizes service tray display counters and tables
sets up tables and other furniture and equipment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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