Kitchen Utility Attendant, Mid Shift, IU Dining and Hospitality
Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
comprehensive medical insurance
Dental Insurance
Health savings account
flexible spending accounts
basic group life insurance
Voluntary Supplemental Insurance
Base retirement plan
Voluntary supplemental retirement plan
Tuition subsidy
Paid holidays
Paid Time Off
Parental leave
Employee assistance program
Job Description
Indiana University Bloomington Hospitality, specifically under IU Dining and Hospitality, is committed to exemplifying the university's core values of education, innovation, and tradition, all while providing exceptional Hoosier hospitality. IU Dining is dedicated to supporting the Indiana University community and its guests by serving fresh, delicious, and sustainably sourced cuisine within welcoming dining halls and eateries. The department continuously seeks to enhance the customer experience by developing innovative, chef-created recipes, forging strong partnerships with local and regional producers, and maintaining a service-oriented, collaborative culture that fosters creativity and quality. Residential dining staff work closely alongside retail and IMU dining teams... Show More
Job Requirements
- General knowledge at the high school level
- Food Safety (ServSafe) certification within 180 days from date of hire
- ability to work in a safe and efficient manner
- proficient communication skills
- maintains a high degree of professionalism
- demonstrates time management and priority setting skills
- demonstrates a high commitment to quality
- possesses flexibility to work in a fast paced, dynamic environment
- seeks to acquire knowledge in area of specialty
- highly thorough and dependable
- demonstrates a high level of accuracy even under pressure
- excellent organizational skills
- ability to represent the company with external constituents
- ability to drive multiple projects to successful completion
- strong verbal communication and listening skills
- ability to build strong customer relationships
- knowledge of cleaning procedures and equipment including ability to operate and use standard cleaning equipment and materials and some knowledge of standard kitchen practices and basic kitchen sanitation methods
- knowledgeable of health and safety regulations
- ability to work comfortably in a group environment and treat employees and customers with kindness and respect
- flexible, adaptable, and able to adjust readily to changes in routine
- good interpersonal skills and ability to be a highly flexible team player in a dynamic environment requiring a customer focused approach while maintaining acceptable standards of personal hygiene
Job Qualifications
- General knowledge at the high school level
- Food Safety (ServSafe) certification within 180 days from date of hire
- ability to work in a safe and efficient manner
- proficient communication skills
- maintains a high degree of professionalism
- demonstrates time management and priority setting skills
- demonstrates a high commitment to quality
- possesses flexibility to work in a fast paced, dynamic environment
- seeks to acquire knowledge in area of specialty
- highly thorough and dependable
- demonstrates a high level of accuracy even under pressure
- excellent organizational skills
- ability to represent the company with external constituents
- ability to drive multiple projects to successful completion
- strong verbal communication and listening skills
- ability to build strong customer relationships
- knowledge of cleaning procedures and equipment including ability to operate and use standard cleaning equipment and materials and some knowledge of standard kitchen practices and basic kitchen sanitation methods
- knowledgeable of health and safety regulations
- ability to work comfortably in a group environment and treat employees and customers with kindness and respect
- flexible, adaptable, and able to adjust readily to changes in routine
- good interpersonal skills and ability to be a highly flexible team player in a dynamic environment requiring a customer focused approach while maintaining acceptable standards of personal hygiene
Job Duties
- Performs general kitchen cleaning and sanitation tasks as assigned by the manager in charge
- cleans and maintains assigned work areas including dish-room, kitchen, dining rooms, food server areas and restrooms through wiping, washing, dusting, sweeping, mopping and trash removal
- carries out a combination of traditional custodial work as well as ware-washing and dishwashing tasks
- maintains cleanliness of facilities, equipment, and dining areas to create a safe and comfortable dining environment
- performs general kitchen sanitation duties and supervises assigned student and temporary employees in custodial activities
- performs heavy labor tasks for kitchen operations and cleans assigned equipment such as floor scrubbers and carpet vacuums
- washes windows and interior/exterior surfaces in dining rooms, lobbies, kitchen offices, and other facility areas
- separates and removes trash and garbage, supports recycling efforts and cleans garbage cans
- carries out ware-washing duties including cleaning and sanitizing pots, pans, food preparation equipment and trays
- cleans, sanitizes, and performs preventive maintenance on dishwashers and other mechanical food equipment
- transfers supplies and equipment between delivery points, storage, and work areas and performs storeroom operations support
- refills and organizes service tray display counters, cabinets, and tables
- sets up tables and other furniture and equipment
- directs and monitors student and temporary employees in basic ware-washing tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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