Kitchen Utility Attendant, Late Shift, IU Dining and Hospitality
Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Health savings account
Flexible spending account
basic life insurance
Voluntary Supplemental Insurance
Retirement Plan
Tuition subsidy
Paid holidays
Paid Time Off
Parental leave
Employee assistance program
Job Description
Indiana University Bloomington Hospitality, part of IU Dining and Hospitality, is dedicated to embracing and expanding Indiana University's core values of education, innovation, and tradition. These values reflect the true spirit of Hoosier hospitality. IU Dining supports the Indiana University community and its guests by offering fresh, delicious, and sustainably sourced cuisine in inviting dining halls and eateries. The department focuses on providing exceptional residential dining services by using innovative recipes created in-house by IU chefs, establishing strong partnerships with local and regional producers, and committing to nourishing the IU community within a service-oriented and collaborative environment characterized by creativity... Show More
Job Requirements
- General knowledge at the high school level
- Food Safety (ServSafe) certification within 180 days from date of hire
- Ability to work in a safe and efficient manner
- Proficient communication skills
- Maintains a high degree of professionalism
- Demonstrates time management and priority setting skills
- Demonstrates a high commitment to quality
- Possesses flexibility to work in a fast paced, dynamic environment
- Highly thorough and dependable
- Demonstrates a high level of accuracy, even under pressure
- Excellent organizational skills
- Strong verbal communication and listening skills
- Ability to build strong customer relationships
- Knowledge of cleaning procedures and equipment
- Knowledgeable of health and safety regulations
- Ability to work comfortably in a group environment and treat employees and customers with kindness and respect
- Flexible, adaptable, and adjust readily to changes in routine
- Good interpersonal skills
- Ability to handle equipment
- Ability to remain stationary and ascend/descend ladders/stairs
- Ability to move objects weighing 20 to 50 pounds
- Ability to detect items in close proximity and at a distance
- discern colors and details with good depth perception
- Ability to perform essential functions with or without accommodation
Job Qualifications
- General knowledge at the high school level
- Previous related experience preferred
- Food Safety (ServSafe) certification within 180 days from date of hire
- Ability to work in a safe and efficient manner
- Proficient communication skills
- Maintains a high degree of professionalism
- Demonstrates time management and priority setting skills
- Demonstrates a high commitment to quality
- Possesses flexibility to work in a fast paced, dynamic environment
- Seeks to acquire knowledge in area of specialty
- Highly thorough and dependable
- Demonstrates a high level of accuracy, even under pressure
- Excellent organizational skills
- Ability to represent the company with external constituents
- Ability to drive multiple projects to successful completion
- Strong verbal communication and listening skills
- Ability to build strong customer relationships
- Knowledge of cleaning procedures and equipment including ability to operate and use standard cleaning equipment and materials and some knowledge of standard kitchen practices and basic kitchen sanitation methods
- Knowledgeable of health and safety regulations
- Ability to work comfortably in a group environment and treat employees and customers with kindness and respect
- Flexible, adaptable, and adjust readily to changes in routine
- Good interpersonal skills
- and ability to be a highly flexible team player in a dynamic environment requiring a customer focused approach while maintaining acceptable standards of personal hygiene
Job Duties
- Performs general kitchen sanitation duties and tasks and directs, teaches, and monitors assigned student and other temporary employees in the proper performance of custodial activities
- Performs a variety of heavy labor tasks for general kitchen operations
- cleans and maintains assigned equipment such as floor scrubbers, carpet vacuums, etc
- Washes windows and interior/exterior surfaces in dining rooms, assigned lobby areas, kitchen offices, and all other dining facility areas
- Separates and removes trash and garbage and places it in designated containers
- supports and practices departmental standards related to waste recycling
- cleans out garbage cans
- Performs ware-washing duties and tasks
- Cleans and sanitizes pots, pans, food preparation equipment, and trays
- Cleans, sanitizes and performs routine preventive maintenance on dishwasher and other mechanical food preparation equipment
- Transfers supplies and equipment between delivery point, storage, and work areas
- loads or unloads trucks picking up or delivering supplies
- Collects and delivers items for store room operations when the Stores Representative is not available
- Refills and organizes service tray display counters, cabinets, or tables
- sets up tables and other furniture and equipment
- Directs, teaches, and monitors assigned student and other temporary employees in the proper performance of basic ware-washing tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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