Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $33,773.00 - $45,176.50
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Life insurance
Disability insurance
Job Description
OhioHealth is a comprehensive healthcare system committed to inspiring hope, caring deeply, and helping people uncover their own power to be healthy. More than just a health system, OhioHealth operates as a belief system that values the lifelong partnership between wellness and sickness. With a culture of hard work, continuous learning, and community involvement, OhioHealth encourages its employees to reach their full potential not only in their careers but also in their communities. The organization is deeply committed to equal employment opportunities, embracing diversity and inclusion as integral components of its workforce and patient care strategy. This commitment extends across... Show More
Job Requirements
- No degree or diploma required
- Ability to use cleaning chemicals safely and effectively
- Ability to operate kitchen equipment such as cutters, choppers, knives, ovens, and steamers
- Ability to follow food safety standards and take necessary temperatures
- Ability to work variable shifts
- Ability to communicate clearly with supervisors and team members
- Ability to follow predetermined cleaning schedules and food storage protocols
Job Qualifications
- No degree or diploma required
- Ability to follow manufacturer’s directions for cleaning and use of chemicals
- Basic operational skills with kitchen equipment
- Experience in food service or nutrition environment preferred
- Ability to communicate effectively with team members
- Knowledge of safe food handling and sanitation procedures
- Ability to perform physical activities related to food service tasks
Job Duties
- Cleans and sanitizes trays, dishes, area equipment, walls, exhaust hoods, floors, fans, cabinets, freezers, refrigerators following a predetermined cleaning schedule
- Receives, verifies against order and properly stores food and supplies, inspects for damage, puts stock away by priority, rotates stock to ensure old is issued first, notifies Purchasing Manager about shortages and damages
- Sets-up workstation, stock areas and serves customers in a friendly manner, prepares and portions hot and cold items according to production and area requisition sheets, follows standardized recipes for in-house production, uses equipment with minimal operational skills including cutters, choppers, knives, ovens, and steamers, assures food quality using safe and sanitary food handling techniques, makes recommendations on servability of foods
- Takes and records all necessary temperatures and food safety standards on a scheduled basis
- Communicates openly with cooks, supervisors, and other staff members, performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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