Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Flexible
Day Shifts
Benefits
flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
401(k) with Company Match
Paid vacation
Paid sick leave
Bereavement leave
associate discounts
Referral Bonus
Career development opportunities
Dependent Care Flexible Spending Account
Job Description
Panda Restaurant Group, Inc. is a renowned family-owned American Chinese restaurant concept founded in Glendale, California, in 1983. With nearly 2,300 locations globally, Panda is the largest family-owned Asian dining operator in the United States. The company has built a strong reputation by delivering exceptional Asian dining experiences to its guests and fostering an organizational culture grounded in family values and community involvement. This ethos reflects not only in the quality of their food but also in the way they treat their employees and impact the communities they serve through initiatives like Panda Cares. This commitment to excellence and social... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to stand for up to four hours and lift up to 50 pounds
- Ability to work in hot and noisy kitchen environments
- Willingness to follow safety and operational procedures
- Food Handler certification if required by local law, acquired at employee expense
- Ability to work flexible schedules
- Must uphold high standard of integrity and ethics
- Must maintain a safe and welcoming environment for guests and associates
- Ability to interact respectfully with individuals of various ages including minors and seniors
Job Qualifications
- Friendly and helpful team member
- Previous operations experience is a plus
- Ability to work effectively in a fast-paced environment
- Effective verbal communication skills
- Ability to adapt to changing priorities and manage difficult situations
- Food Handler certification may be required depending on local regulations
- Willingness to learn and undergo training
Job Duties
- Provide exceptional dining experience to guests by greeting, serving food, and handling payments at cash register
- Maintain cleanliness and appearance of the store
- Follow operations standards and safety procedures to serve fresh and quality food
- Work efficiently in fast-paced kitchen environment and rotate through positions such as front counter, drive-through, and kitchen
- Collaborate effectively with team members to meet daily goals in a positive environment
- Assist in preparing hot and cold foods using kitchen equipment while adhering to safety protocols
- Communicate effectively and adapt to dynamic work environment with changing priorities and conflict management
Job Qualifications
Experience
No experience required
Job Location
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