Panda Restaurant Group logo

Panda Restaurant Group

Kitchen Team (P1-1374987-0)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $16.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Great pay
Free meals while working at Panda
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Opportunity to give back to your community
Hands-on paid training
On-going career development
Leadership development
Opportunities for growth into management positions
Pre-Tax Dependent Care Flexible Spending Account

Job Description

Panda Restaurant Group, Inc., founded in 1983 in Glendale, California, has grown to become the largest family-owned American Chinese restaurant concept in the United States. With nearly 2,300 locations worldwide, Panda Restaurant Group continues to deliver exceptional Asian dining experiences to its customers. The company prides itself on being more than just a restaurant chain; it is an organization that embraces family values, fosters community engagement, and nurtures the growth and development of its employees. Through its Panda Cares initiative, the group actively contributes to the communities it serves, reinforcing its commitment to making a positive impact beyond the dining... Show More

Job Requirements

  • Some high school education
  • Ability to work in a fast-paced environment
  • Ability to stand for long periods
  • Ability to lift up to 50 lbs
  • Effective verbal communication skills
  • Ability to adapt to changing priorities
  • Ability to manage conflicts and difficult situations

Job Qualifications

  • Friendly and helpful team members
  • Operations experience is a plus
  • Some high school education
  • Food handler certification may be required depending on local regulations, acquired at your expense

Job Duties

  • Provide exceptional dining experience to guests by greeting guests, serving food and handling payments at cash register
  • Maintain cleanliness and appearance of the restaurant
  • Follow operation standards and safety procedures to serve fresh and quality food
  • Work efficiently in a fast-paced kitchen environment, functioning at different positions including front counter, drive-through, and kitchen
  • Collaborate effectively with team members to meet daily goals in a positive and fun atmosphere

Job Qualifications

Experience

No experience required

Job Location

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