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Kitchen Team (P1-1352461-5)

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $21.50 - $24.50
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Work Schedule

Flexible
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Benefits

flexible schedules
Great pay
Free meals while working at Panda
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
cancer income protection insurance for full-time associates
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
vacation
sick leave
bereavement/funeral leave
leave share program
associate discounts
Referral Bonus
Community giving opportunities
Hands-on paid training
on-going career and leadership development
Opportunities for growth into management positions
Pre-Tax Dependent Care Flexible Spending Account

Job Description

Panda Restaurant Group, Inc. is the largest family-owned American Chinese restaurant concept in the United States, founded in 1983 in Glendale, California. Over the years, it has grown to boast nearly 2,300 locations globally, offering an exceptional Asian dining experience to millions of guests. Central to its mission is the commitment to building an organization where employees are inspired to better their lives, supporting a culture of family values and community impact. Panda Restaurant Group prides itself on fostering a safe, supportive, and fun work environment where teamwork is emphasized and members are encouraged to grow professionally while contributing to... Show More

Job Requirements

  • Some high school education
  • food handler certification may be required depending on local requirements, acquired at own expense
  • ability to lift up to 50 lbs
  • ability to stand for up to four hours
  • effective verbal communication skills
  • ability to work in a fast-paced environment
  • ability to adapt to changing priorities
  • ability to manage conflicts and difficult situations

Job Qualifications

  • Friendly and helpful team members
  • operations experience is a plus
  • some high school education
  • food handler certification may be required depending on local requirements

Job Duties

  • Provide exceptional dining experience to guests - greeting guests, serving food, and handling payments at cash register
  • maintain the cleanliness and appearance of the store
  • follow operations standards and safety procedures to serve fresh and quality food
  • work efficiently in fast paced kitchen environment and at different positions including front counter, drive through or kitchen
  • work effectively with team members to meet daily goals in a fun, positive environment

Job Qualifications

Experience

No experience required


Job Location

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