Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $37,000.00 - $59,200.00
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
free meals while working
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
funeral leave
leave share program
associate discounts
Referral Bonus
Paid hands-on training
career and leadership development opportunities
Job Description
Panda Restaurant Group, Inc., founded in 1983 and headquartered in Glendale, California, is the largest family-owned American Chinese restaurant concept in the United States. Boasting close to 2,300 locations globally, Panda Restaurant Group has built a reputation for delivering exceptional Asian dining experiences to its guests. Their mission focuses not only on providing high-quality food but also on building an organization that inspires its people to better their lives every day. Family values are at the core of the company culture, and they prioritize workplace equality, diversity, and inclusiveness. This enables creative ideas to flourish, diverse viewpoints to be embraced,... Show More
Job Requirements
- Some high school education
- Food handler certification may be required depending on local regulations and acquired at own expense
- Ability to lift up to 50 pounds
- Capability to stand for up to four hours continuously
- Ability to work in hot, noisy, and restricted kitchen environments
- Effective communication and team collaboration skills
- Adaptability to dynamic work environment with changing priorities
Job Qualifications
- Friendly and helpful team member
- Previous operations experience is a plus
- High school education preferred
- Ability to work efficiently in fast-paced environments
- Effective verbal communication skills
- Willingness to learn and participate in training programs
- Food handler certification as required by local regulations
Job Duties
- Provide exceptional dining experience to guests including greeting guests, serving food, and handling payments at the cash register
- Maintain cleanliness and appearance of the store
- Follow operations standards and safety procedures to serve fresh and quality food
- Work efficiently in a fast-paced kitchen environment, rotate through positions such as front counter, drive-through, or kitchen
- Collaborate effectively with team members to meet daily goals in a fun, positive environment
- Perform tasks involving food preparation using kitchen equipment including a Chinese cook knife
- Adapt to changing priorities and manage conflicts or difficult situations with professionalism
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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