Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
bereavement/funeral leave
leave share program
associate discounts
Referral Bonus
Paid hands-on training
career and leadership development opportunities
Job Description
Panda Restaurant Group, Inc. is the largest family-owned American Chinese restaurant concept in the United States, founded in 1983 in Glendale, California. With nearly 2,300 locations globally, Panda Restaurant Group is dedicated to delivering exceptional Asian dining experiences while building an organization where people are inspired to better their lives. The company embraces family values and is committed to workplace equality, diversity, and inclusion. It fosters a safe and supportive work environment where team members become friends and are encouraged to grow their skills and professional careers. The company stands out for its community engagement through initiatives like Panda Cares,... Show More
Job Requirements
- Some high school education
- Food handler certification may be required depending on local requirements
- Ability to lift up to 50 pounds
- Ability to stand for up to four hours
- Ability to reach across 36-inch countertops
- Effective verbal communication skills
- Ability to work in a fast-paced environment
- Ability to adapt to dynamic priorities
- Ability to manage conflicts and difficult situations
Job Qualifications
- Friendly and helpful team player
- Operations experience is a plus
- Ability to work in a fast-paced environment
- Effective verbal communication skills
- Ability to adapt to changing priorities and manage conflicts
- Food handler certification may be required depending on location
Job Duties
- Provide exceptional dining experience to guests by greeting them, serving food, and handling payments at cash register
- Maintain cleanliness and appearance of the restaurant
- Follow operational standards and safety procedures to serve fresh and quality food
- Work efficiently in a fast-paced kitchen environment
- Rotate between front counter, drive-through, and kitchen positions as needed
- Collaborate effectively with team members to meet daily goals in a positive work atmosphere
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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