Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $25.00
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
vacation
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Hands-on paid training
career and leadership development opportunities
Job Description
Panda Restaurant Group, Inc., founded in 1983 in Glendale, California, is the largest family-owned American Chinese restaurant concept in the United States. With nearly 2,300 locations worldwide, Panda Restaurant Group is dedicated to delivering exceptional Asian dining experiences and fostering an organization where people are inspired to improve their lives. The company proudly embraces family values and is committed to making a positive impact on its teams and communities. The organization is an Equal Opportunity Employer and complies with all federal, state, and local laws regarding workplace accommodations. It also supports employees through initiatives like Panda Cares, which focuses on... Show More
Job Requirements
- High school education or equivalent preferred
- Ability to stand for up to four hours continuously
- Ability to lift up to 50 lbs
- Ability to reach across 36 inch countertops
- Willingness to prepare hot and cold foods
- Compliance with local food handler certification requirements, acquired at associate's expense
- Ability to work in hot, confined, and noisy kitchen environment
- Effective verbal communication skills
- Ability to work quickly without losing accuracy
- Ability to adapt to changing priorities
- Ability to manage conflicts or difficult situations
Job Qualifications
- Friendly and helpful team members
- Operations experience is a plus
- Food handler certification may be required depending on local requirements
- Effective verbal communication skills
- Ability to work in a fast-paced environment
- Ability to adapt to dynamic priorities
- Ability to manage conflicts or difficult situations
Job Duties
- Provide exceptional dining experience to guests by greeting guests, serving food, and handling payments at cash register
- Maintain cleanliness and appearance of the store
- Follow operations standards and safety procedures to serve fresh and quality food
- Work efficiently in fast-paced kitchen environment and operate various stations including front counter, drive-through, or kitchen
- Collaborate effectively with team members to meet daily goals in a positive and fun environment
- Prepare hot and cold foods using kitchen equipment including a Chinese cook knife
- Adapt to changing priorities and manage conflicts or difficult situations professionally
Job Qualifications
Experience
No experience required
Job Location
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