Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $18.00
Work Schedule
Flexible
Benefits
Flexible Schedule
Free Shift Meals
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
Recognition Program
Job Description
Buffalo Wild Wings is a well-known American casual dining restaurant and sports bar franchise that specializes in chicken wings, beer, and a vibrant atmosphere. Renowned for its energetic environment and excellent food, Buffalo Wild Wings creates memorable experiences for guests with its wide range of menu offerings and lively ambiance. This establishment is especially popular among sports enthusiasts who enjoy watching games on numerous big-screen TVs while savoring flavorful wings and beverages. As a company, Buffalo Wild Wings prides itself on fostering a fun, team-oriented culture where employees can grow and develop valuable skills while contributing to an unforgettable customer... Show More
Job Requirements
- you are 16 years of age or higher, per applicable law
- knowledge of time management and guest service skills
- ability to work flexible hours including weekends and evenings
- willingness to learn and rotate through multiple kitchen stations
- ability to stand for extended periods
- adherence to food safety practices
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a kitchen or food preparation role is a plus
- strong attention to detail
- excellent time management skills
- ability to work in a fast-paced environment
- good communication and teamwork skills
- enthusiasm for delivering exceptional guest service
Job Duties
- work in multiple kitchen stations including chip, shake, grill, southwest, and expo
- prepare and produce all food items according to Buffalo Wild Wings standards
- ensure consistency and quality in food preparation
- manage time efficiently to meet service demands
- maintain cleanliness and organization in the kitchen area
- collaborate with team members to provide legendary guest experiences
- adhere to food safety and sanitation guidelines
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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