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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
weekly pay
flexible schedule
shift meal discount
family dining discount
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Champions of Hope program
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition Program
Slip resistant shoes program
community and charitable involvement
Igniting Dreams Grant Program
Training Contests
Job Description
Buffalo Wild Wings is a renowned American casual dining restaurant and sports bar franchise known for its vibrant atmosphere, wings, and extensive selection of sauces and seasonings. Established with the goal of providing a fun and energetic environment, Buffalo Wild Wings has grown into a beloved destination for sports enthusiasts and food lovers alike. The company prides itself on creating memorable experiences that bring people together to enjoy great food, sports, and camaraderie. With more than a thousand locations across the United States and internationally, Buffalo Wild Wings is recognized not only as a leader in the casual dining sector... Show More
Job Requirements
- Must be 16 years of age or older per applicable law
- Ability to manage time efficiently
- Exceptional attention to detail
- Strong guest service skills
- Willingness to work flexible schedules including evenings and weekends
- Ability to stand for extended periods
- Commitment to food safety and cleanliness standards
- Ability to work well in a team environment
Job Qualifications
- High school diploma or equivalent preferred
- Prior kitchen or food preparation experience is an asset but not required
- Ability to work in a fast-paced environment
- Strong attention to detail and quality
- Good communication and teamwork skills
- Flexible availability including nights, weekends, and holidays
- Must be at least 16 years old as per applicable law
Job Duties
- Prepare and cook menu items across various kitchen stations including Chip, Shake, Grill, Southwest, and Expo
- Maintain high standards of food safety and cleanliness in the kitchen
- Ensure timely and accurate food production during service hours
- Collaborate with team members to support smooth kitchen operations
- Monitor inventory levels and communicate needs for supplies
- Assist in training new team members as needed
- Uphold the company standards for quality and guest satisfaction
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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