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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
weekly pay
flexible schedule
shift meal discount
family dining discount
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Champions of Hope program
Cash Referral Program
wellbeing support tool
PerkSpot Discount Program
Recognition Program
Slip resistant shoes program
Community involvement
Igniting Dreams Grant Program
Training Contests
Job Description
Buffalo Wild Wings is a renowned casual dining restaurant and sports bar franchise known for its vibrant atmosphere, diverse menu, and dedication to creating memorable guest experiences. Established as a leader in the restaurant industry, Buffalo Wild Wings has built a reputation for combining great food, exceptional service, and a dynamic environment where fans can enjoy their favorite sports with a welcoming community. Employees at Buffalo Wild Wings become part of a team that is passionate about delivering not just meals but moments worth sharing. The company emphasizes team member development, inclusive culture, and engagement, making it a place where... Show More
Job Requirements
- minimum age of 16 or higher as applicable by law
- ability to manage time effectively
- attention to detail in food preparation and service
- willingness to learn and adapt to a dynamic environment
- ability to work flexible schedules including nights and weekends
- strong guest service orientation
- physical ability to stand and work for extended periods
Job Qualifications
- basic food preparation and cooking skills
- ability to work in a fast-paced environment
- strong attention to detail
- effective communication and teamwork skills
- commitment to exceptional guest service
- flexibility to work various shifts
- high school diploma or equivalent preferred
Job Duties
- work across multiple kitchen stations including chip, shake, grill, southwest, and expo
- prepare and cook Buffalo Wild Wings food items according to quality standards
- maintain cleanliness and organization of kitchen work areas
- ensure food safety and sanitation guidelines are followed
- assist with inventory and stock management
- collaborate with team members to deliver exceptional guest experiences
- participate in training and continuous improvement programs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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