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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
weekly pay
flexible schedule
shift meal discount
family dining discount
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
Recognition Program
Community involvement
charitable involvement
Journey Wellbeing Support Tool
PerkSpot Discount Program
Job Description
Buffalo Wild Wings is a premier casual dining restaurant and sports bar franchise known for its vibrant atmosphere, delicious wings, and a commitment to creating memorable experiences for its guests. Established as a go-to destination for sports fans and casual diners alike, Buffalo Wild Wings combines great food, a wide selection of beverages, and an energetic environment where people come together to celebrate their favorite teams and enjoy quality time with friends and family. Known for its extensive menu, featuring signature sauces and spices, the brand prides itself on delivering exceptional customer service and fostering a dynamic team-oriented culture. With... Show More
Job Requirements
- you are 16 years of age or higher per applicable law
- ability to manage time effectively
- attention to detail
- strong guest service skills
- willingness to work flexible schedules including nights and weekends
- ability to work in a fast-paced environment
Job Qualifications
- high school diploma or equivalent preferred
- previous kitchen or food preparation experience a plus
- strong attention to detail
- excellent time management skills
- ability to work well in a fast-paced team environment
- basic knowledge of food safety and hygiene practices
- good communication skills
Job Duties
- work in multiple kitchen stations including chip, shake, grill, southwest, and expo
- prepare and produce all Buffalo Wild Wings food items
- maintain kitchen cleanliness and organization
- ensure food quality and safety standards are met
- collaborate with the team to deliver excellent guest experiences
- manage time effectively to meet meal preparation deadlines
- follow all health and safety regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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