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Buffalo Wild Wings logo

Kitchen Team Member/Cook

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

weekly pay
flexible schedule
FREE MEALS during shifts
Paid Time Off
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Tuition Assistance
Employee Recognition Program
Community involvement
discount programs

Job Description

Buffalo Wild Wings is a vibrant and dynamic restaurant company that specializes in wings, beer, and an unmatched sports viewing experience. Established as a popular destination for sports enthusiasts, Buffalo Wild Wings has grown into a renowned brand with locations across the United States and beyond. Known for its lively atmosphere, engaging events, and a menu that combines classic and innovative flavors, the establishment provides a unique blend of dining and entertainment where guests can gather to enjoy major sports events in a fun, social setting. With a focus on quality customer service and community involvement, Buffalo Wild Wings prioritizes... Show More

Job Requirements

  • must be at least 16 years old or older according to applicable laws
  • must be able to handle fast-paced work environment
  • must have excellent time management skills
  • must demonstrate attention to detail
  • must possess good guest service skills
  • willingness to work flexible hours including evenings and weekends
  • able to stand for extended periods

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in a fast-paced kitchen or food service environment is advantageous
  • ability to work efficiently under pressure
  • strong communication and teamwork skills
  • attention to detail and commitment to maintaining food quality
  • basic knowledge of food safety practices

Job Duties

  • work in various kitchen stations such as chip, shake, grill, southwest, and expo
  • prepare and produce all menu items according to company standards
  • maintain cleanliness and organization in the kitchen area
  • collaborate with team members to ensure timely food service
  • adhere to food safety and sanitation guidelines
  • assist in inventory management and stock replenishment
  • participate in ongoing training and development programs

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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