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Buffalo Wild Wings logo

Kitchen Team Member/Cook

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $11.41 - $21.96
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
flexible schedule
shift meal discount
family dining discount
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
Recognition Program
Slip resistant shoes program
Community involvement
charitable involvement
Training Contests

Job Description

Buffalo Wild Wings is a leading casual dining restaurant and sports bar franchise known for its vibrant atmosphere, delicious wings, and wide selection of sauces and seasonings. The company prides itself on creating "moments worth sharing" for its guests through great food, excellent service, and an energetic environment that echoes the excitement of a live game. With numerous locations across the country, Buffalo Wild Wings has established itself as a favorite gathering spot for sports fans, families, and friends looking for an engaging dining experience. The company fosters a culture of teamwork, continuous learning, and career growth, welcoming team members... Show More

Job Requirements

  • minimum age of 16 years or older per applicable law
  • ability to manage time effectively
  • attention to detail
  • strong guest service skills
  • willingness to work flexible hours
  • ability to stand for extended periods
  • ability to follow food safety standards
  • positive attitude and team-oriented mindset

Job Qualifications

  • high school diploma or equivalent preferred
  • strong time management skills
  • ability to work in a fast-paced environment
  • attention to detail
  • good communication and teamwork skills
  • previous kitchen or food service experience a plus

Job Duties

  • work in multiple kitchen stations including chip, shake, grill, southwest, and expo
  • prepare and cook food items according to company standards
  • maintain cleanliness and organization of the kitchen area
  • ensure adherence to food safety and hygiene regulations
  • manage time effectively to meet service demands
  • collaborate with team members to maintain a smooth workflow
  • assist in receiving and storing food supplies

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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