Buffalo Wild Wings logo

Buffalo Wild Wings

Kitchen Team Member/Cook

Job Overview

briefcase

Employment Type

Hourly
Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $11.50 - $15.50
clock

Work Schedule

Flexible
diamond

Benefits

weekly pay
Flexible Schedule
shift meal discount
family dining discount
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
Recognition Program

Job Description

Buffalo Wild Wings is a prominent sports bar and restaurant chain renowned for its vibrant atmosphere and extensive menu specializing in wings and other American-style dishes. With a mission to fuel moments worth sharing, Buffalo Wild Wings creates an energetic environment where guests can enjoy great food, sports entertainment, and social connections. The company emphasizes a culture of teamwork, inclusivity, and growth, inviting employees to build lasting experiences as part of the team. Known for its lively Thursday night vibe, Buffalo Wild Wings combines excellent service with a passion for sports to deliver memorable visits to its patrons. This dynamic... Show More

Job Requirements

  • you are 16 years of age or higher per applicable law
  • ability to manage time effectively
  • exceptional attention to detail
  • strong guest service skills
  • willingness to work flexible schedules including nights and weekends
  • physical ability to stand for extended periods and perform kitchen duties

Job Qualifications

  • prior experience in a kitchen or food preparation setting preferred
  • strong time management skills
  • attention to detail
  • excellent guest service skills
  • ability to work in a fast-paced environment
  • team player mindset

Job Duties

  • work in multiple kitchen stations including chip, shake, grill, southwest, and expo
  • prepare and produce all Buffalo Wild Wings food items
  • ensure quality and consistency of meals
  • maintain cleanliness and safety standards in the kitchen
  • assist in inventory management and stock replenishment
  • collaborate with team members to deliver exceptional guest service
  • follow health and safety regulations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

You may be also interested in: