Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $18.00
Work Schedule
Flexible
Benefits
Flexible Schedule
Free Shift Meals
best in class training
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Recognition Program
Community involvement
Cash Referral Program
Job Description
Buffalo Wild Wings is a renowned American casual dining restaurant and sports bar franchise that thrives on creating an energetic and welcoming environment for guests and team members alike. Known for its extensive menu featuring iconic chicken wings with a variety of sauces and seasonings, Buffalo Wild Wings offers a vibrant atmosphere where guests can enjoy food, drinks, and live sporting events across multiple screens. The company emphasizes not only excellent food quality but also memorable, high-energy experiences that bring people together to celebrate moments worth sharing. With locations across the United States and internationally, Buffalo Wild Wings continues to... Show More
Job Requirements
- you are 16 years of age or higher per applicable law
- ability to work flexible schedules including evenings and weekends
- willingness to comply with food safety regulations
- physical ability to stand for long periods and perform kitchen tasks
- commitment to teamwork and guest service excellence
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in a kitchen or food service environment beneficial but not required
- strong attention to detail
- ability to work in a fast-paced environment
- excellent time management skills
- good communication and teamwork abilities
- willingness to learn and adapt
Job Duties
- work in multiple kitchen stations including chip, shake, grill, southwest, and expo
- produce food items according to Buffalo Wild Wings standards
- maintain cleanliness and safety in the kitchen area
- collaborate with team members to ensure timely food preparation
- provide exceptional guest service through quality food production
- follow food safety and hygiene protocols
- participate in training and development programs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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