Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $28.00
Work Schedule
Flexible
Benefits
weekly pay
Flexible Schedule
shift meal discount
family dining discount
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
Community involvement
Recognition Program
Job Description
Buffalo Wild Wings is a popular American casual dining restaurant and sports bar franchise famous for its wings, sauces, and vibrant atmosphere. Known for its wide variety of flavor options and its dedication to delivering an exciting dining experience, Buffalo Wild Wings operates across numerous locations nationally and internationally. Beyond just providing food and drink, the company fosters a culture of celebration, sportsmanship, and community, making it a favored destination for sports fans and food enthusiasts alike. With its mission to create memorable moments through great food, an engaging environment, and exceptional service, Buffalo Wild Wings strives to be more... Show More
Job Requirements
- you are 16 years of age or higher per applicable law
- ability to manage time effectively during busy service hours
- commitment to maintaining cleanliness and food safety standards
- ability to work flexible schedules including evenings, weekends, and holidays
- good communication skills
- physical ability to stand for extended periods and perform kitchen duties
- willingness to follow company policies and procedures
Job Qualifications
- attention to detail
- exceptional time management skills
- ability to work in a fast-paced team environment
- strong guest service orientation
- willingness to learn and participate in training programs
- food safety knowledge is a plus
- previous experience in food service is beneficial but not required
Job Duties
- work in multiple kitchen stations including chip, shake, grill, southwest, and expo
- prepare and produce all Buffalo Wild Wings food items according to company standards
- maintain cleanliness and organization of kitchen work areas
- ensure food safety and sanitation protocols are followed
- support the kitchen team to deliver timely and quality orders
- assist in inventory management and stock replenishment
- contribute to creating legendary guest experiences through quality food preparation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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