Buffalo Wild Wings logo

Buffalo Wild Wings

Kitchen Team Member/Cook

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $17.00
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Work Schedule

Flexible
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Benefits

Flexible Schedule
Free Shift Meals
best in class training
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Recognition Program
Cash Referral Program
wellbeing support tool
PerkSpot Discount Program
Slip Resistant Shoes Programs
Community involvement
charitable involvement

Job Description

Buffalo Wild Wings is a leading sports bar and casual dining restaurant chain, renowned for its lively atmosphere, extensive menu featuring wings and sauces, and dedication to delivering memorable experiences to guests. Founded with a passion for sports and great food, Buffalo Wild Wings has grown into a favorite destination where fans gather to enjoy games, food, and company in an energetic environment. The company prides itself on its welcoming culture, focusing on team development, community involvement, and fostering a work environment that feels like a second home. As a popular employer in the food service industry, Buffalo Wild Wings... Show More

Job Requirements

  • you are 16 years of age or higher, per applicable law
  • knowledge of basic kitchen safety and sanitation practices
  • ability to stand for long periods
  • ability to work flexible schedules including nights, weekends, and holidays
  • positive attitude and strong work ethic
  • exceptional time management and guest service skills

Job Qualifications

  • high school diploma or equivalent
  • previous kitchen or food service experience preferred
  • strong attention to detail
  • excellent time management skills
  • ability to work in a fast-paced environment
  • good communication and teamwork skills
  • knowledge of food safety standards

Job Duties

  • work in multiple kitchen stations including chip, shake, grill, southwest, and expo
  • prepare and produce all food items according to company standards
  • maintain cleanliness and organization of work stations
  • ensure food safety and sanitation compliance
  • assist with inventory management and stock replenishment
  • support team members during busy periods
  • contribute to delivering exceptional guest experiences

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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