Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $26.00
Work Schedule
Flexible
Benefits
weekly pay
Flexible Schedule
shift meal discount
family dining discount
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Champions of Hope
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition Program
Slip resistant shoes program
Community involvement
charitable involvement
Igniting Dreams Grant Program
Training Contests
Job Description
Buffalo Wild Wings is a dynamic and lively restaurant chain renowned for creating energetic environments where guests can enjoy delicious food and exciting sports entertainment. As a leader in the casual dining and sports bar sector, Buffalo Wild Wings proudly offers a place for friends and families to gather and watch games while indulging in a menu packed with flavorful wings, shakes, and other signature dishes. With locations across the United States and beyond, the company is committed to fostering a culture of teamwork, growth, and memorable experiences for both its guests and employees. Known for its supportive and fast-paced... Show More
Job Requirements
- must be 16 years of age or older per applicable law
- ability to manage time effectively
- attention to detail in food preparation and presentation
- availability to work flexible schedules including nights and weekends
- ability to stand for extended periods
- commitment to following safety and hygiene standards
Job Qualifications
- high school diploma or equivalent preferred
- previous kitchen or food service experience a plus
- strong time management skills
- ability to work efficiently in a fast-paced environment
- excellent attention to detail
- good communication and teamwork abilities
- passion for delivering exceptional guest service
Job Duties
- work in multiple kitchen stations including chip shake grill southwest and expo
- produce all food items ensuring quality and speed
- maintain cleanliness and organization of the kitchen area
- follow food safety and sanitation guidelines
- assist in inventory control and stock management
- collaborate with team members to meet customer service standards
- participate in training and development programs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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