Buffalo Wild Wings logo

Buffalo Wild Wings

Kitchen Team Member/Cook

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $13.50
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Work Schedule

Flexible
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Benefits

Flexible Schedule
Free Shift Meals
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Recognition Program
Cash Referral Program
PerkSpot Discount Program
Community involvement
Slip resistant shoes program

Job Description

Buffalo Wild Wings is a leading American casual dining restaurant and sports bar franchise known for its energetic atmosphere, extensive menu featuring wings, and a fan-centric environment where guests can enjoy live sports broadcasts. Founded with the mission to fuel moments worth sharing, the company has established itself as a vibrant and inclusive workplace that values teamwork, growth, and delivering exceptional service to its patrons. Buffalo Wild Wings is recognized nationally for its dedication to creating memorable experiences whether through its bold flavors, lively ambiance, or commitment to employee development. With its dynamic culture and opportunities across various locations, Buffalo... Show More

Job Requirements

  • minimum age of 16 years or higher per applicable law
  • ability to manage time efficiently
  • attention to detail
  • capability to work collaboratively in a team
  • basic knowledge of food preparation and safety
  • effective communication skills
  • willingness to learn and adapt

Job Qualifications

  • ability to work in a fast-paced kitchen environment
  • strong attention to detail
  • good time management skills
  • excellent team collaboration abilities
  • commitment to food safety standards
  • positive attitude and willingness to learn
  • minimum age of 16 years or per applicable law

Job Duties

  • work in multiple kitchen stations including chip, shake, grill, southwest, and expo
  • prepare and produce all Buffalo Wild Wings food items ensuring quality and consistency
  • maintain cleanliness and organization of cooking areas
  • follow food safety and sanitation guidelines
  • assist in inventory management and stock replenishment
  • collaborate with team members to provide excellent guest service
  • participate in training and development programs

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.