Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $21.30
Work Schedule
Flexible
Benefits
Flexible Schedule
Free Shift Meals
best in class training
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Champions of Hope program
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition Program
Slip resistant shoes program
community and charitable involvement
Igniting Dreams Grant Program
Training Contests
Job Description
Buffalo Wild Wings is a renowned sports bar and restaurant chain that specializes in wings and offers an exciting atmosphere where guests can enjoy great food and sports action simultaneously. Known for its vibrant energy and community-driven environment, Buffalo Wild Wings creates memorable experiences that bring people together around the love of sports and delicious cuisine. With locations across the country, it is a popular destination for sports enthusiasts and casual diners alike, offering a menu filled with flavorful wings, shakes, and other classic American fare. The brand prides itself on its fast-paced, game-time environment that fosters teamwork, dedication, and... Show More
Job Requirements
- minimum age of 16 years (or as per applicable law)
- ability to fuel moments worth sharing through exceptional time management
- strong attention to detail
- guest service skills
- willingness to learn and adapt
- availability to work flexible schedules
Job Qualifications
- effective communication skills
- ability to work in a fast-paced environment
- strong attention to detail
- basic food preparation knowledge
- teamwork orientation
- previous kitchen or food service experience preferred but not required
- ability to multitask efficiently
Job Duties
- work in multiple kitchen stations including chip, shake, grill, southwest, and expo
- prepare and produce food consistently at high quality
- maintain cleanliness and sanitation of work areas
- follow safety protocols and food handling guidelines
- assist in inventory management and stock replenishment
- collaborate with team members to ensure efficient kitchen operations
- provide excellent guest service through timely food preparation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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