Buffalo Wild Wings logo

Buffalo Wild Wings

Kitchen Team Member/Cook

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $21.00
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Work Schedule

Flexible
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Benefits

Flexible Schedule
Free Shift Meals
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
Wellbeing Support Tools
Discount Program
Recognition Program
Slip resistant shoes program
Community involvement
charitable involvement
Grant program
Training Contests

Job Description

Buffalo Wild Wings is a premier casual dining restaurant and sports bar known for offering a vibrant and energetic atmosphere where guests can enjoy a variety of wings, beers, and other popular American bar foods. Founded with the mission to fuel moments worth sharing, this establishment has grown into a beloved destination for sports fans and food enthusiasts alike. The company prides itself on providing not only delicious food but also memorable experiences for its guests through extraordinary service and a lively environment. As part of a larger portfolio under Inspire Brands, Buffalo Wild Wings fosters a culture centered on... Show More

Job Requirements

  • minimum age of 16 years or higher as per applicable law
  • ability to work flexible schedules
  • basic understanding of food preparation and kitchen operations
  • strong communication skills
  • commitment to upholding food safety and cleanliness standards
  • ability to handle a fast-paced work environment
  • willingness to provide outstanding guest service

Job Qualifications

  • ability to manage time effectively
  • strong attention to detail
  • excellent guest service skills
  • ability to work as part of a team
  • willingness to learn and adapt
  • prior experience in a kitchen environment is a plus
  • minimum age of 16 years

Job Duties

  • work in multiple kitchen stations including chip, shake, grill, southwest, and expo
  • prepare and cook food items according to company standards
  • maintain cleanliness and organization in the kitchen area
  • ensure timely production of orders to meet guest satisfaction
  • adhere to food safety and sanitation guidelines
  • collaborate effectively with team members and management
  • contribute to creating legendary guest experiences

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.