Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $21.00
Work Schedule
Flexible
Benefits
Flexible Schedule
Free Shift Meals
best in class training
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
wellbeing support tool
Employee Discount Program
Recognition Program
Slip resistant shoes program
Community involvement
Grant program
Training Contests
Job Description
Buffalo Wild Wings is a premier casual dining restaurant chain known for its vibrant sports bar atmosphere, exceptional wing flavors, and a commitment to delivering memorable guest experiences through excellent service and delicious food. Established as a go-to destination for sports enthusiasts and food lovers alike, Buffalo Wild Wings provides an energetic and engaging environment where guests can enjoy a wide selection of wings, sauces, and beverages while watching their favorite games live. The company prides itself on fostering a team-oriented culture that promotes career growth and personal development within its dynamic and fast-paced setting.
As a Kitchen Team M... Show More
As a Kitchen Team M... Show More
Job Requirements
- you are 16 years of age or higher per applicable law
- ability to manage time effectively
- detail oriented
- strong guest service skills
- willingness to learn and adapt
- ability to work flexible hours
- basic food safety knowledge preferred
Job Qualifications
- high school diploma or equivalent preferred
- previous kitchen or food preparation experience is beneficial but not required
- strong communication and teamwork skills
- ability to work in a fast-paced environment
- attention to detail and reliability
- flexibility to work various shifts including nights and weekends
- passion for food and customer service
Job Duties
- work in multiple kitchen stations including chip, shake, grill, southwest, and expo
- prepare and produce Buffalo Wild Wings food items according to quality standards
- maintain cleanliness and organization in assigned kitchen areas
- ensure timely food preparation to meet guest demand
- collaborate with team members to deliver exceptional guest service
- adhere to safety and sanitation guidelines
- participate in training and development programs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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