Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.00
Work Schedule
Flexible
Benefits
Flexible Schedule
Free Shift Meals
best in class training
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Champions of Hope program
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition Program
Slip resistant shoes program
Community involvement
Igniting Dreams Grant Program
Training Contests
Job Description
Buffalo Wild Wings, Inc. is a well-established American casual dining restaurant and sports bar known for its vibrant atmosphere, diverse menu featuring a variety of chicken wings with numerous sauces and seasonings, and commitment to creating a fun, energetic environment for both guests and team members. Founded in 1982, Buffalo Wild Wings has grown to become a recognized name in the casual dining industry, with numerous locations across the United States. The restaurant is a prominent part of the Inspire Brands family, which emphasizes innovation, inclusivity, and providing exceptional experiences to customers. At Buffalo Wild Wings, the culture is heavily... Show More
Job Requirements
- you are 16 years of age or higher per applicable law
- exceptional time management skills
- attention to detail
- strong guest service skills
- ability to work varied shifts including nights, weekends, and holidays
- ability to stand for extended periods
- compliance with health and safety regulations
- willingness to learn new tasks and responsibilities
Job Qualifications
- high school diploma or equivalent preferred
- previous kitchen or food preparation experience is a plus
- ability to work in a fast-paced environment
- strong communication and teamwork skills
- attention to detail and customer service orientation
- willingness to learn and adapt
- basic knowledge of food safety practices
Job Duties
- work in multiple kitchen stations including chip, shake, grill, southwest, and expo
- produce food items of high quality
- ensure food preparation meets safety and quality standards
- maintain cleanliness and organization in the kitchen area
- assist in inventory management and stock replenishment
- support team members to create legendary guest experiences
- follow health and safety guidelines
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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